The Weekend KitchenMar 31, 20191 min readCallebaut BrowniesYUM! Yield 1 amazing tray Time 1 hour The key is using good quality chocolate. Callebaut is the best there is. Ingredients 250g butter...
The Weekend KitchenAug 21, 20181 min readCoconut and Maple Syrup Granola... and pecan, almond and rolled oats of course. Yield 6 cups Time 30 minutes Just YUM. Perfect with some greek yoghurt and jam....
The Weekend KitchenAug 11, 20182 min readHoney CakeI spent a good chunk of my childhood in Prague where I grew up on this honey cake or Medovník. This cake might seem intimidating, but...
The Weekend KitchenAug 8, 20181 min readPlum & Almond TartYield 1 tart Time 1 1/2 hours Ingredients 4 plums 150 g of butter at room temperature 180 g of sugar 3 eggs zest of one lemon, plus 1 tbs...
The Weekend KitchenJul 18, 20181 min readBlackberry JamSuper easy, and delicious, blackberry jam! Substitute any berry you can get your hands on. Yield 600g of jam Time 10 minutes Ingredients...
The Weekend KitchenMay 31, 20181 min readWaffles to keepThese waffles keep for up to two weeks in an airtight container. Yield 40 servings Time 30 min + 1h resting + 1h baking Ingredients 750g...